In 1987, Thomas E. Bulleit, Jr., opened the Bulleit Distilling Company in Louisville, Kentucky. It was in his genes, Tom’s great-great-grandfather was Augustus Bulleit. And, he made a high-rye whiskey between 1830-1860. So, Tom developed Bulleit Bourbon. It’s a bourbon with a high rye content giving it a bold, spicy character with a distinctively smooth, clean finish.
But he was not content to stop there. In 2011, he released one of the highest quality ryes available. Bulleit Rye is made from 95% rye and 5% malted barley. It’s a whiskey with unparalleled spice and complexity.
This is a very good rye that is excellent on the rocks or in a cocktail. I actually like to drink it neat, it has a character worth appreciating on its own merits.
Producer: MGPI – Midwest Grain Products of Indiana
Origin: Indiana, USA
Price Range: $
Awards: San Francisco World Spirits Competition 2011, 12, 13, 14, 15: Beverage Testing Institute 2012 (91); Wine Enthusiast 2012 (90) 13, (13) 16 (93)
Tasting Notes —
Nose: Rich oaky aromas
Palette: Exceptionally smooth, with hints of vanilla, honey, and spice
Finish: Crisp and clean, with long, lingering flavors
$$$$$ = Greater than $100
$$$$ = $80 – 100
$$$ = $50 – 80
$$ = $30 – 50
$ = Less than $30
Further Ratings & Reviews
There are many websites and blogs that do an excellent job of reviewing and rating whiskies. As mentioned above The Whiskybits Composite Score is based on an average of at least three reviews conducted by industry leaders. The reviews sites normally referenced include The LA Whisk(e)y Society, The Whisky Reviewer, Proof 66, The Whisky Advocate and The Whisky Jug.